His features appear in the Guardian, Olive, Waitrose Food Illustrated, the Sydney Morning Herald, Saveur, Delicious and a variety of on and off-line publications. He is also a regular contributor to the Observer Food Monthly 'Word of Mouth' blog supplying both news comment and a weekly column 'Too Many Cooks'.

Radio work includes regular slots on 5 Live, BBC Radio London and LBC. TV includes UKTV's Market Kitchen and the BBC1 documentary series Ever Wondered About Food.

Current projects include a book and a TV documentary on the history of the domestic kitchen.