The award-winning US based food and travel magazine that brings you the world of authentic cuisine through stunning photography, extraordinary stories and the recipes that reflect the traditions, history and love of fine foods all over the world.
Early Arrivals
It might seem odd to celebrate a
method for artificial ripening in an age obsessed with seasonal food,
but the region of Yorkshire, in central England, has a distinguished
history of coaxing a particularly coveted crop early toward a state of
perfection: rhubarb.
Embargoed until 11/08
Fry-up
I was a starving London art student, invited to a hunt ball in the Dorset countryside by an impossibly posh girlfriend. The white-tie affair ran on through the night with riotous drinking and appalling dancing. Afterward we reeled back across the fields and crashed in a gorgeous Georgian stone farmhouse. I was the first awake and lurched downstairs in the grip of a thundering hangover...